Rabanadas(Portuguese Fried Toast)

* Exported from MasterCook *

RABANADAS (PORTUGUESE FRIED TOAST)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from square loaf
2 Eggs, beaten
1/2 Stick butter
Confectioner's sugar
Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture.
"Now lift each slice carefully with a wide spatula and
dip in beaten egg to cover both sides. Carefully
transfer each slice to a frying-pan in which plenty of
butter is quietly sizzling. Fry golden-brown on both
sides. Sprinkle with sugar and cinnamon."



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