Impossible Caramel- Custard Pie

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Title: Impossible Caramel- Custard Pie
Categories: Pies
Yield: 1 servings

2 c Milk 1 c Brown sugar; firmly packed
1/4 c Butter; melted 1/2 c Bisquick baking mix
4 Eggs 1/2 c Flaked coconut; (optional)
1 ts Vanilla extract

Combine all ingredients except coconut in a blender; blend at high
speed for 15 seconds or until smooth. Pour into a greased 10-inch pie
plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or
until knife inserted in center comes out clean. Cool completely before
cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School
Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *Prodigy, J.PENROD3 on GEnie

Lawrence Kellie Conf: (1010) F-COOKING

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