Impossible Caramel-Custard Pie

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Title: Impossible Caramel-Custard Pie
Categories: Bisquick, Pies
Yield: 8 servings

2 c Milk
1/4 c Butter; melted
4 Eggs
1 ts Vanilla extract
1 c Brown sugar
1/2 c Bisquick baking mix
1/2 c Flaked coconut; (optional)

Combine all ingredients except coconut in a blender;
blend at high speed for 15 seconds or until smooth.
Pour into a greased 10-inch pie place.

Sprinkle coconut on top, if desired. Bake at 350
degrees for 40 to 45 minutes or until knife inserted
in center comes out clean. Cool completely before
cutting.

Source: Southern Living Cooking School Cookbook, Fall,
1982. From the cookbook files of Deidre-Anne Penrod.

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