Impossible Peaches And Cream Pie

* Exported from MasterCook *

IMPOSSIBLE PEACHES AND CREAM PIE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 peaches -- drained
1 t ground cinnamon
1/4 ts ground nutmeg
1 c whipping cream
2 lg eggs
3/4 c sugar
2/3 c bisquick
---Streusel topping---
1 tb cold butter
1/4 c bisquick
2 tb sugar
1/3 c slivered almonds
whipped cream for garnish

*3 1/2 c. sliced fresh peaches may be substituted.

Heat oven to 375. Grease 10" pie plate. Pat peache slices dry; place in plate.
Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat
remaining ingred. except Streusel and sweetened whipped cream until smooth, 15
sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until
knife inserted in center comes out clean, 40-45 min. Top each serving with
whipped cream.

STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.



Contributor: Velma - TN


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NOTES : Note: Crust may not form.

Posted to Fabfood 1/99