Impossible Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: IMPOSSIBLE PUMPKIN PIE
Categories: Pies
Yield: 8 servings

1 1/3 c Milk
3 tb Butter or margarine
- softened
4 Eggs
1/2 c Sugar
1/2 c Buttermilk biscuit mix
1 c Canned pumpkin
Pumpkin pie spice
Whipped cream (optional)

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to
taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and
bake at 400F 25 to 35 minutes, or until knife inserted halfway between
center and rim comes out clean. Cool. Serve with whipped cream, if desired.

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