Islamorada Key Lime Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: ISLAMORADA KEY LIME PIE
Categories: Pies
Yield: 8 servings

1 cn Condensed milk
6 ea Eggs,separated
1/2 c Key Lime Juice
1 tb Cream of tartar
1 c Sugar
1 ea 10" pie crust
1 x Or 2 - 8" pie crust

Whip together condensed milk and separated egg
yolks until light and creamy at medium speed,about 8
minutes.Add 1/2 cup lime juice.
Let rotate at low speed for about 1 second.Fold a few
times with a rubber spatula.Pour into baked pie
shell.Let stand.
Beat separated egg whites with cream of tartar for
a full five minutes.Add sugar.Beat another full five
minutes.Spread on top of pie.Brown in oven at 350
degrees.

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