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Jello Ice Cream Pies

* Exported from MasterCook II *

Jello Ice Cream Pies

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pint vanilla ice cream
8 ounces canned fruit, with syrup -- frozen
4 ounces jello
1 cup hot water
1 pie shell (baked) or graham cracker crust

Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and
stir until dissolved. Blend in fruit. Pour into a pie shell and
refrigerate until set. You can do so many combos.

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