Joan's Paper Bag Apple Pie

* Exported from MasterCook II *

JOAN'S PAPER BAG APPLE PIE

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOPPING:
1/2 c. sugar
1/2 c. margarine
1/2 c. flour
Pie:
2 tbsp. flour
1 tsp. cinnamon
1/2 c. sugar
1/2 tsp. nutmeg
2 tbsp. lemon juice

Peel, core and quarter apples. Half each quarter crosswise
to get chunks. Put in large bowl and combine with the sugar,
cinnamon, nutmeg and flour. Sprinkle over the apples and toss
mixture. Place apples in pastry shell and sprinkle with lemon
juice. Combine the sugar and flour for the topping and cut in the
margarine. Sprinkle over the apple mixture. Slide the entire pie
into a heavy brown paper bag (regular bag used at grocery stores) to
cover loosely. Fold open end over twice and fasten shut with 2
paper clips. Place on large cookie sheet and bake at 425 degrees
for 1 hour. Split paper bag open, remove pie, cool and serve

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NOTES : Third Place Winner in American Day Apple Pie Contest