Junction City Raspberry Pie

* Exported from MasterCook *

Junction City Raspberry Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
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20 ounces Frozen Raspberries -- thawed
2 cups Vanilla Wafer Crumbs
1/2 cup Sugar
1 teaspoon Cinnamon
5 tablespoons Butter -- melted
1 package Unflavored Gelatin
1/4 cup Water -- cold
1/2 teaspoon Lemon Peel
1/2 pint Heavy Cream
1 teaspoon Vanilla

Drain raspberries, reserving 1 cup of the juice.
Combine crumbs, sugar, 1/2 teaspoon of the cinnamon and the butter; pat into a
10-inch pie plate. Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften
gelatin in water. Mix the reserved raspberry juice, the remaining 1/2 teaspoon
cinnamon and lemon peel and heat to boiling. Remove from heat; add gelatin and
stir until melted. Chill until mixture just begins to thicken. Whip cream; add
vanilla. Fold raspberries, gelatin mixture and whipped cream together. Pour
into pie shell. Chill. Decorate with additional whipped cream if desired

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