Kentucky Pecan Pie

* Exported from MasterCook *

Kentucky Pecan Pie

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white corn syrup
1 cup brown sugar
1/3 teaspoon salt
1/3 cup butter or margarine -- melted
3 eggs
1 cup pecans
1 pie crust

Directions: 1 Combine syrup, sugar, salt, and melted butter or margarine.
Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into
uncooked pie shell. Sprinkle pecans on top. 2 Bake at 350 degrees F (175
degrees C) for 50 to 60 minutes. Makes 1 pie

Converted by MC_Buster.



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