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Key Lime

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<title>KEY LIME PIE</title>




<b>From:</b><a href="mailto:beck4@pipeline.com">Eileen & Bob Holze</a><br>
<b>Date: Wed, 3 Apr 1996 06:34:11 -0500</b>

<h3 align=center>KEY LIME PIE</h3>

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* Exported from MasterCook II *

KEY LIME PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Key lime juice
12 oz Sweetened condensed milk -- (not evaporated milk
3 Egg yolk
1 c Whipping cream -- whipped with
and vanilla -- if

1 Baked pastry, graham crumb -- or cookie crumb pie

MIX the milk and the egg yolks together. ADD the lime juice. The mixture
will thicken before your eyes as you mix it all together.
POUR into pie shell and bake at 350 degrees for 10-12 minutes. COOL, CHILL
in the fridge, and top with the whipped cream.

per Tran Bronstein Fidonet HOME_COOKING Echo

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