Key Lime Cheese Pie

* Exported from MasterCook *

Key Lime Cheese Pie

Recipe By : Watertown Daily News Paper
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14 Ounce Can sweetened condensed milk
1 8 Ounce cream cheese -- softened
3/4 Cup plus 2tb key lime juice
1/2 Teaspoon vanilla
1 9 Inch deep-dish graham cracker pie shell -- baked
1 Pint heavy cream
1/4 Cup sugar
lime slices garnish

Put the condensed milk, cream cheese, lime juice and vanilla in a food
processor fitted with the steel blade, and process for 5 minutes. ( Or
beat in a mixer fitted with a wire whip for 15 minutes.) Spoon the
filling into the cooled pie crust, and refrigerate at least 8 hours,
until filling is firm. Whip the cream with the sugar until soft peaks
form. Spread on pie. Garnish the pie with lime slices. ( I couldn't
found Key lime juice so i used regular lime juice.)


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