Key Lime Meringue Pie

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Title: Key Lime Meringue Pie
Categories: Pies
Yield: 8 servings

4 Eggs; separated
14 oz Sweetened condensed milk
1/3 c Sifted powdered sugar
1/3 c Key lime juice
1 Graham cracker crust
-(9-inch)
1/2 ts Cream of tartar
1/4 c Plus 2 tablespoons, sugar

Recipe by: Southern Living
Preparation Time: 0:20
Beat egg yolks at medium speed of an electric mixer until
thick and lemon colored. Add sweetened condensed milk,
powdered sugar, and Key lime juice, stirring well. Spoon
filling into crust. Beat egg whites and cream of tartar at
high speed of an electric mixer 1 minute. Gradually add
sugar, 1 tablespoon at a time, beating until stiff peaks
form and sugar dissolves (2 to 4 minutes). Spread meringue
over filling, sealing to edge of pastry. Bake at 350
degrees for 12 to 15 minutes or until golden brown. Yield:
one 9-inch pie.

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