Key Lime Pie

---------- Recipe via Meal-Master (tm) v8.01

Title: Key Lime Pie
Categories: Desserts, Pies, Londontowne
Yield: 8 servings

3/4 c Key Lime juice 3 ea Egg yolks
2 ts Key Lime juice 1 ea 9" graham cracker pie crust
2 1/4 c Sweetened condensed milk 1 x Sweetened whipped cream
1 ts Grated Key lime rind

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
Using a whisk beat egg yolks until buttercup yellow. Add about half the
condensed milk, using whisk. Blend well and add remaining milk. Add half
the lime juice and blend slowly. Add remaining juice and blend. Add grated
rind; mix and pour into chilled pie crust.
Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and
let stand about 10 minutes. Top with whipped cream.
Mrs. Harold T. Cook

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