Key Lime Pie I - Low Fat Version

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Title: KEY LIME PIE I - LOW FAT VERSION
Categories: Desserts -, Pies
Yield: 8 Servings

1 Whole graham cracker pie
Crust, 9 inch
4 Whole egg yolks
1/2 c Key Lime juice
14 oz Eagle Brand Condensed Milk,
FatFree
1 Whole lime zest

Bake pie shell or use a graham cracker crust if you
prefer. Beat yolks on medium speed until thick and
lemon-colored. Heat juice in a saucepan over medium
heat until thoroughly heated. Gradually stir about 1/4
of hot lime juice into yolks and then add yolks to
remaining hot lime juice in saucepan - stirring
constantly.

Cook 2 minutes - stirring continually. Remove from
heat and cool. Add sweetened condensed milk - stirring
until mixture thickens. Spoon filling into crust.
Refrigerate until thoroughly chilled. Beat cream with
electric mixer at high speed until foamy. Add sugar,
1 tablespoon at a time until stiff peaks form. Spoon
whipped cream onto pie.

Refrigerate until serving time.

Recipe By : Southern Traditions by Margaret Agnew

From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02
Jul 1996 23:09:15 -0700

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