Bulitsikov's Eels

* Exported from MasterCook *

BULITSIKOV'S EELS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood Russian
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Eels
4 ea Onions sliced thin
4 c Potatos sliced thin
1/4 lb Salt pork diced
1 t Salt
1 t Pepper
1/4 c Flour, all-purpose
- hot water

Make a layer of onions and potatos on the bottom of a
large heavy pot. Mix the sal, pepper, & flour
together, set aside. Slice the eels into small pieces
and make alayer on top of the potatos and onions.
Sprinkle each layer with the salt-flour mixture.
Continue layereing until all ingredients are used. Be
sure the top layer is of potatos & onions. Fry the
diced salt pork until browned and then pour the pork
and the resulting grease over the top layer. Add hot
water until it almost covers the top layer. Cover
tightly, simmer for 55 minutes or until done. Serve
hot.



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