Lemon Ice-Box Pie-N

* Exported from MasterCook *

Lemon Ice-Box Pie-N

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Today's Imports

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/2 Cups lemon cookie crumbs
1/2 Cup ground almonds
6 Tablespoons butter
1/4 Cup sugar
1/4 Cup heavy cream
Filling:
1 Cup powdered sugar
2 (3-ounces ea packages cream cheese -- softened
1/2 cup sour cream
1/2 cup whipped topping
1 (3 1/2-ounce instant lemon pudding and
pie mix
1 3/4 cups milk
1 teaspoon lemon juice
1 teaspoon grated lemon rind
Topping:
2 cups whipped topping
1/4 cup finely crushed lemon drop hard candies


For crust: Mix cookie crumbs, ground almonds, butter, sugar and heavy cream
together. Pat in bottom and up sides of a nine-inch pie pan. Bake at 300
degrees
for 15 minutes. Set aside to cool.
For filling: Mix powdered sugar, softened cream cheese, sour cream and
whipped topping until smooth and creamy. Spread in bottom of cooled crust. Mix
lemon pudding and pie mix (according to package directions), milk, lemon juice
and grated lemon rind. Spread over cream cheese layer in crust. Refrigerate for
one hour.
For topping: Spread whipped topping over top of pie and sprinkle with crushed
lemon candies. Refrigerate.





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