Lemon Pecan Pie

* Exported from MasterCook *

Lemon Pecan Pie

Recipe By : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs (slightly beaten)
1/3 stick margarine -- melted
1 1/2 cup sugar
3/4 cups pecans
1 teaspoon lemon extract
1 tablespoon lemon juice

Mix ingredients in order given . Do not use mixer or beat until frothy.
Pour into 8" unbaked pie shell. Put in 350 degree oven, bake 10 minutes;
then cook at 300 degrees till crust is brown (30 to 45 minutes), and pie
filling is set. Too rapid cooking causes pecans to scorch and crust to
brown before center is cooked.

For Orange Pecan Pie - substitute 1/2 fresh orange, juiced, and 1 t. orange
extract.




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