Lemon Sour Cream Pie

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Title: Lemon Sour Cream Pie
Categories: pies
Yield: 1 serving

1 c sugar
3 1/2 tb cornstarch
1 tb lemon rind; grated
1/2 c lemon juice
3 egg yolks; slightly beaten
1 c milk
1/4 c margarine; or butter
1 c sour cream
1 9 inch pie crust; baked
1 c heavy whipping cream;
-whipped
4 lemon wheels; for garnish

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter (or
margarine) and cool mixture to room temperature.
Stir in sour cream and pour filling into baked pie shell. Cover with
whipped cream and garnish with lemon twists. Store in refrigerator.


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NOTES : This is a delicious pie and looks elegant enough for a dinner party
,
especially pretty with the whipped cream piped around edges, leaving center
as is.


Contributor: Jo Anne Merrill
Preparation Time: 1:00
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