Light and fruity pie

* Exported from MasterCook Mac *

Light and fruity pie

Recipe By : Jello recipes cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Pie Jello
Berries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4-serv Strawberry jello gelatin
2/3 cup boiling water
1/2 cup cold water
ice cubes
3 1/2 cups cool whip topping -- thawed
1 cup strawberries -- hulled and sliced
1 package 9-inch graham cracker crumb crust -- cooled

Completely dissolve gelatin in boiling water. Combine cold water and ice cubes
to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove a
ny unmelted ice. Using wire whisk, blend in whipped topping. Fold in berries. C
hill until mixture mounds. Spoon into pie crust. Chill about 2 hours. Garnish w
ith additional strawberries, if desired.

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Per serving (excluding unknown items): 42 Calories; 1g Fat (10% calories from f
at); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 10mg Sodium


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