Lite 'n Easy Crustless Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Lite 'n Easy Crustless Pumpkin Pie
Categories: Pies
Yield: 10 servings

Thackeray
2 pk Unflavored gelatin
2 tb Cold water
2 1/4 c Lowfat evaporated milk;
-undiluted

& divided
16 ounces Can solid pack pumpkin
6 tablespoons Dark brown sugar -- packed or
sweetener equivalen
1 teaspoon Pumpkin pie spice
1 teaspoon Vanilla extract

In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved. Mix in
remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and
vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable
coating. Pour mixture into pie plate; chill until firm. Calories: 97 Fat: 2
g Sodium: 70 mg Cholesterol: 4 mg Source: No Guilt Desserts

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