Lite'n Easy Crustless Pumpkin Pie

* Exported from MasterCook *

Lite 'n Easy Crustless Pumpkin Pie

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Easy Low-Fat/Low-Cal
Pies & Pastries Pumpkin

Amount Measure Ingredient -- Preparation Method
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2 packages Unflavored gelatin
2 tablespoons Cold water
2 1/4 cups evaporated skim milk -- divided
16 ounces pumpkin, canned
6 tablespoons sugar substitute -- brown
1 teaspoon Pumpkin pie spice
1 teaspoon Vanilla extract

In medium bowl, sprinkle gelatin over cold water to soften; set aside. In
small saucepan, heat 1 cup of the evaporated milk to just boiling. Slowly
stir hot milk into gelatin; stir until gelatin is dissolved. Mix in
remaining evaporated milk, the pumpkin, brown sugar, pumpkin pie spice, and
vanilla; set aside. Spray 10-inch glass pie plate with non-stick vegetable
coating. Pour mixture into pie plate; chill until firm


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