Little House Vinegar Pie

* Exported from MasterCook *

LITTLE HOUSE VINEGAR PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
2 Egg
1/2 c Sugar
1/2 c Sugar, brown
1/4 c Flour
1 Nutmeg
3 tb Cider vinegar
1 9" pie shell -- unbaked

Prepare pie paste and line the buttered pie pan.
Preheat the oven to 400. Melt butter in tin cup; beat
eggs in small bowl. In large bowl blend both sugars,
flour, and nutmeg with fingers until no lumps remain.
Stir in vinegar, eggs, butter and 1 cup of water until
well mixed. Pour into pie shell and bake at 400 for 30
minutes. Remove and cool until the filling is firm
enough for cutting.



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