Magic Chocolate Pie

* Exported from MasterCook *

MAGIC CHOCOLATE PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies
Chocolate

Amount Measure Ingredient -- Preparation Method
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-JANIS HURLEY (MMSH23A)
1 8" baked pie crust
1 can Eagle Brand Condensed Milk
2 ounces Baking chocolate
1/2 cup Hot water
1/4 teaspoon Salt
1/2 teaspoon Vanilla
1/2 cup Heavy cream -- whipped

Melt chocolate with milk and salt in double boiler. Stir constantly over
boiling water until very thick. Gradually stir in water; keeping smooth,
continue cooking, stirring often until mixture thickens. Remove from heat. Stir
in vanilla. Pour into shell. Cool at room temperature 1/2 hour. Refrigerate at
least 3 hours. Garnish with whipped cream just before serving.This is from a
very old Eagle Brand cookbook. This is very rich and delicious! Formatted by
Elaine Radis

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