Golubtsi

* Exported from MasterCook *

GOLUBTSI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Russian Maindish
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 3/8 lb Cabbage
1 c Millet
1 3/4 oz Salt Pork
2 Carrots
1 Onion
2 tb Flour
4 tb Tomato Paste
8 tb Sour Cream
2 tb Butter
2 c Water -- or broth
-as needed
Hot Peppers
Salt -- to taste

Pour boiling water over a head of cabbage with the
stem removed. Separate leaves from head and trim the
veins. Dice the onions and carrots fine and saute
until the onions are starting to brown. Wash the
millet well, cover with water and bring to a boil.
Strain and combine with chopped salt pork,
carrot/onion mixture peppers, salt and the raw eggs.
Mix thouroughly with your hands, then place portions
of the mixture onto the cabbage leaves, roll tightly
and tuck in the ends. As you finish rolling the
cabbage rolls, put them into a dutch oven, and add the
sour cream dressing, boil thoroughly strain, salt and
serve. SOUR CREAM DRESSING: Brown the flour in the
butter. Add the tomato paste and the sour cream and
some of the broth from the millet. ALTERNATIVE:
Put cabbage rolls in a large baking pan, make the sour
cream dressing without thinning it, cover the rolls
and bake at 325 F for about an hour.



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