Maple Walnut Pie

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Title: MAPLE WALNUT PIE
Categories: Pies
Yield: 1 servings

2 tb Butter
1/4 c Flour
1 c Maple syrup
1/2 c Water (use freash maple sap
3/4 c Walnut halves or pieces
1 x Pastry for one 8" or 9" pie

Melt butter in small saucepan. Add flour all at once.
Cook, stirring constantly, until mixture is golden
brown. Add syrup and water and cook, whisking
constantly until thickened. Allow to cool for 10
minutes. Add nuts. Pour warm filling into prepared
pie shell. Bake at 350ø on center rack of oven for 35
to 40 minutes or until filling is set and crust is
golden brown. Cool on wire rack. May be decorated
with nuts, pastry maple leaves, etc. Best if
garnished with whipped cream.
By Patricia Wells
From Maple Dessert Recipes by Massachusetts Maple Syrup

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