Maple-Glazed Gingersnap Apple Pie

* Exported from MasterCook Mac *

Maple-Glazed Gingersnap Apple Pie

Recipe By : Jo Anne Merrill
Serving Size : 8 Preparation Time :1:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9 inch pie crust -- unbaked
6 cups apple slices -- thin
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup gingersnap cookies -- crushed
1/2 teaspoon cinnamon
1/2 cup black walnuts -- chopped
1/4 cup margarine -- melted
1/4 cup maple syrup

1. Line a 9-inch pie pan with the bottom crust.
2. Place half of the THINLY sliced apples in the crust; set aside.
3. In a mixing bowl, combine sugars, gingersnaps, cinnamon, nuts and
butter; sprinkle half over apples in crust. Top with remaining apples and
sugar mixture.
4. Roll out remaining pastry to fit top of pie. Cut a few slits in
pastry, place over apples and seal. Cover LOOSELY with foil and bake at
375 degrees for 35 minutes. Meanwhile, bring syrup to a gentle boil in a
small saucepan.
5. Remove pie from oven; remove foil and brush hot syrup over pie and
into vents. Return pie to oven and bake, uncovered, 20 minutes longer.
Serve warm.

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Per serving: 369 Calories; 15g Fat (35% calories from fat); 3g Protein; 59g
Carbohydrate; 0mg Cholesterol; 313mg Sodium


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