Marshmellow Meringue Apple Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Marshmellow Meringue Apple Pie
Categories: Pies
Yield: 8 Servings

6 c Peeled apple slices
1 tb Lemon juice
1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon
3 x Egg whites
7 oz Marshmellow creme

One unbaked 9-inch pie shell. Drizzle apples with juice. Toss with; sugar,
flour and cinnamon. Spoon into pie shell. Bake at 450 degrees, 35 minutes.
Reduce oven temp. to 350 degrees. Beat egg whites until soft peaks form;
gradually add marshmellow creme, beating until stiff peaks form. Spread
over apples, sealing to edge of crust. Bake 10 minutes or until lightly
browned. Source: newsletter Nov '89 Dolores McCann

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