Mary Randolph's Sweet Potato Pie

* Exported from MasterCook *

MARY RANDOLPH'S SWEET POTATO PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter or margarine
-softened
1 c Sugar
2 c Cooked, mashed sweet
-potatoes
3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 t Vanilla extract
ds Ground nutmeg
1 Unbaked 9" pastry shell
Finely chopped citron

Cream butter in a mixing bowl; gradually add sugar,
beating well. Add potatoes; beat at medium speed of
electric mixer until well blended. Add eggs, one at a
time, beating well after each addition. Place brandy
in a small pan; heat just until warm. Add brandy,
lemon rind, juice, vanilla and nnutmeg to sweet potato
mixture; stir until well blended. Pour mixture into a
pastry shell. Bake at 350 degrees F for 40 minutes, or
until a knife inserted in center comes out clean.
Sprinkle pie with citron; cool immediately.

Nutritional info per serving: 388 cal; 5g pro, 55g
carb, 15g fat (35%)

Source: Miami Herald, 8/17/95 format by Lisa Crawford,
7/28/96



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