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Mary Yarborough Pie

* Exported from MasterCook *

MARY YARBOROUGH PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Sour pitted cherries
1 cn Drained crushed pineapple-sm
1 pk Cherry Jello (small)
1/4 c Chopped nuts
1/4 c Flour
1 c Sugar
3 Bananas
Whipped cream
9" graham cracker pie crust

Combine cherries, sm can pineapple, flour & sugar.
Cook until thick. Remove from heat and add Jello. Stir
and let cool. Add bananas and nuts. Pour into graham
cracker crust. Top with whipped cream and serve. Mrs.
Harold T. Cook

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