Meringue Pecan Pie

* Exported from MasterCook II *

Meringue Pecan Pie

Recipe By : Mrs. Thomas H. Edelblute, Jr.
Serving Size : 6 Preparation Time :0:00
Categories : Pies & Pastries Post To Bakery-Shoppe
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg Whites
1 C Sugar
1/2 Tsp Baking Powder
1 Tsp Vanilla
20 Ritz Crackers
1/2 C Pecans -- chopped
-- <Topping>
Ice Cream <Or>
Fresh Fruit <Or>
Whipped Cream

Beat egg whites until very stiff; slowly add sugar, baking powder, and
vanilla. Break the crackers into pieces about the size of a pea, and stir
by hand into the meringue mixture. Add the pecans. Pour into a
well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan.
Bake at 350° for 25 minutes. Serve with ice cream or fresh fruit and
whipped cream.

Serves 5 to 6

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net

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