Meringue-Topped Apples (Apfel Mit Meringue)

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Title: Meringue-Topped Apples (Apfel Mit Meringue)
Categories: Fruits, Pies
Yield: 1 Servings

4 Tart cooking apples; pared
Cut into thin slices
3 tb Margarine; melted
1/4 c Sugar
2 tb Sugar
1/4 c Raisins or currants
1 tb Calvados or applejack
3 Egg whites
1/4 ts Cream of tartar

Arrange apples in greased 8x8x2-inch baking dish. Pour margarine over
apples. Sprinkle with 2 tb sugar, raisins and Calvados. Cover and cook at
350 deg. until apples are tender, about 30 minutes. Beat together egg
whites and cream of tartar on medium speed until foamy. Beat in 1/4 cup
sugar, 1 tb at a time. Continue beating on high speed until stiff and
glossy. Spread over apples. Bake until Meringue is golden brown. 12 to 15
minutes.

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