Midwest Apple Crunch Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Midwest Apple Crunch Pie
Categories: Pies
Yield: 8 Servings

KEVIN WILSON (MHDT47A)
1 9" single pie crust*
2 tb Granola; finely crushed*
3 c Apples; cored, pared, sliced
1/2 c Margarine; divided
2 Eggs
14 oz Eagle sweetened conden. milk
1 ts Maple flavoing
1 1/4 ts Cinnamon
1/8 ts Nutmeg
1/2 c Brown sugar; firmly packed
1/2 c Flour
1/4 c Granola; finely crushed

*If making own crust, add the 2 T of finely crushed granola to the flour
before rolling out. Heat oven to 425 degrees For filling: Arrange apples in
unbaked pie shell. Melt 1/4 c margarine. Beat eggs in medium bowl. Add
sweetened condensed milk, melted margarine, maple flavor, cinnamon and
nutmeg. Mix well. Pour over apples. For topping: Combine sugar and flour in
medium bowl. Cut in remaining margarine until crumbly. Stir in granola.
Sprinkle over custard. Bake at 425 degrees for 10 minutes. Reduce oven temp
to 375 degrees. Bake at 375 degrees for 35 to 40 minutes or until golden
brown. (Cover top or edge of pie with foil, if necessary to prevent
overbrowning). Serve warem, at room tem or chilled. A Crisco American Pie
Recipe reformated for you by Judy Lausch DGSV43A.

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