Mincemeat(Real Meat) #2

* Exported from MasterCook *

MINCEMEAT (REAL MEAT) #2

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Desserts Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef [lean & chopped]
2 lb Suet [chopped]
3 lb Brown sugar
2 c Molasses
2 qt Cider
3 lb Currents
4 lb Raisins [seeded]
1/2 lb Citron [chopped]
2 qt Apples [sliced & peeled}
1 qt Brandy
1 tb Cinnamon
1 tb Mace
1 tb Clove [powdered]
1 t Nutmeg
1 t Allspice
2 ts Salt

1) In a large kettle, combine the beef, suet,
brown sugar, molasses, cider, currents, citron and
raisins, cooking slowly over low heat `til the sugar
and citron melt... 2) Add the prepared apples to the
mincemeat and cook until the apples are tender... 3)
Add the remaining ingredients and stir `til well mixed.

Source: Ms. Cindy Hazelton Clayton NY from an original
Fannie Farmer cookbook published in 1896 retyped by
Fred Goslin in Watertown NY on Cyberealm Bbs home of
KOOKNET @ (315) 786-1120



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