Mincemeat-Pumpkin Pie

* Exported from MasterCook *

Mincemeat-Pumpkin Pie

Recipe By : Judy Ryder <homebod@bangornews.infi.net>
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Pumpkin -- Mashed, Canned
1/2 Cup Brown Sugar -- Firmly Packed
3/4 Teaspoon Cinnamon -- Ground
3/4 Teaspoon Nutmeg -- Ground
1/2 Teaspoon Salt
3 Eggs -- Lg
1/2 Cup Heavy Cream
1 Cup Mincemeat -- Prepared
1 Unbaked 9-inch Pie Shell

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixin
g well. Add the eggs and heavy cream. Beat until smooth using a rotary or el
ectric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bak
e in a preheated 425 degree F. oven for 35 minutes or until the filling is set
. Cool slightly on a wire rack and serve warm.
Judy's Note: I use evaporated skim milk instead of the cream. This is very TNT


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