Mincemeat-pumpkin Pie

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Title: MINCEMEAT-PUMPKIN PIE
Categories: Desserts, Pies, Vegetables
Yield: 6 servings

1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 t Cinnamon; Ground
3/4 t Nutmeg; Ground
1/2 t Salt
3 ea Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 ea Unbaked 9-inch Pie Shell

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.

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