Miniature Chocolate-peanut Butter Pies

---------- Recipe via Meal-Master (tm) v8.02

Title: MINIATURE CHOCOLATE-PEANUT BUTTER PIES
Categories: Candies
Yield: 6 servings

1 1/4 c Graham cracker crumbs
5 tb Unsalted butter, melted
1/2 c Plus 2 T sour cream
2 1/2 tb Powdered sugar
2 tb Whipping cream
1/2 c Plus 2 T creamy peanut
-butter..do not use old-
Fashioned style or freshly
-ground!
1/2 c Whipping cream (in addition
-to above)
4 oz Simisweet chocolate, chopped

Mix graham cracker crumbs and butter in a small bowl.
Press crumb mixture on bottom and up sides of 24 mini-
muffin tins (each about 1 3/4 inches in diameter).
Place in freezer for 20 minutes.

Whisk sour cream, powdered sugar and 2 T whipping
cream in bowl to blend. Add peanut butter and whisk
until smooth. Spoon 1 T peanut butter mixture into
each graham cracker crust; freeze 3 hours.

Bring 1/2 C cream to simmer in heavy saucepan. Reduce
heat to low. Add chocolate; stir until melted. Cool
completely, stirring occasionally.

Spoon 2 teaspoons chocolate mixture over each peanut-
butter pie. Place in freezer until set. (can be
prepared 1 week ahead. Keep frozen.)

Using tip of small sharp knife as an aid, gently pry
pies from tins. Let stand at room temperature for 10
minutes before serving.

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