Mocha Sundae Pie

* Exported from MasterCook *

Mocha Sundae Pie

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Ice Cream
Freezer Alcohol
No-Bake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Oreo cookies
1/3 cup Unsalted butter -- melted
2 ounces Unsweetened chocolate
2 tablespoons Unsalted butter
1/2 cup Sugar
7 ounces Evaporated milk
1 quart Coffee or mocha almond -- fudge ice cream; sof
1 cup Heavy cream
2 tablespoons Powdered sugar
2 tablespoons Kahlua
1/2 cup Nuts -- chopped

Lightly butter a 9" springform pan. Crush the cookies.
Stir in the melted butter and mix well. Press into the prepared pan. Chill
until firm. In a heavy saucepan, melt the chocolate with the butter over low
heat. Stir in the sugar. Slowly pour in the evaporated milk. Cook over high
heat for 5 to 10 minutes, or until thickened. Transfer to a bowl. Chill in the
freezer until the ice cream is firm. Spread with the chocolate sauce. Return to
the freezer. Whip the cream with the sugar and Kahlua until firm. Spread over
the pie.
Sprinkle with the chopped nuts. Freeze until firm, about 4 hours. Let stand for
5 minutes before serving.



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