Mock Key Lime Pie

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Title: MOCK KEY LIME PIE
Categories: Pies, Pastries
Yield: 1 servings

1 (9 or 10-inch) Baked Pastry
Shell or Graham Crumb Crust
6 Egg yolks
2 cn (14oz each) Sweetened
Condensed milk
1 (8oz) bottle lime juice
Food colouring -- Yellow or
Green -- optional
Whipped cream

Preheat oven to 325F. In large mixer bowl, beat egg
yolks with sweetened condensed milk, lime juice, and
food colouring if desired. Pour into prepared pastry
shell; bake 40 minutes. Cool. Chill. Top with whipped
cream. Garnish as desired. Refrigerate leftovers.

Note: If using frozen packaged pie shell or 6oz
packaged graham cracker crumb
pie crust, use 1 can sweetened condensed milk, 3 egg
yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed
as above.

Recipe By :

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