Mom's Southern Pecan Pie

* Exported from MasterCook Mac *

Mom's Southern Pecan Pie

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Desserts Pies-Dessert
Holiday Diabetic
Nuts/Seeds

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pie shell
1 cup fruit sweetener -- see note
1 envelope plain gelatin
1/3 cup unsweetened apple sauce
3 tbsp water
2 tbsp cornstarch
3 eggs
2 tsp vanilla
2 tbsp very strong coffee or espresso
(prepared...not grounds)
24 pecan halves

Directions
Note: To make this fruit sweetener, mix together 1/2 cup frozen apple juice
concentrate (thawed) and 1/2 cup granulated fructose.

Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit
sweetener, gelatin and apple sauce. Beat with electric mixer.

In small bowl, blend water and cornstarch until smooth. Add cornstarch to
fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in
vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan
halves. Bake 30-40 minutes (until custard is set) at 375¯ F. Cool slightly
before cutting.

Nutritional Analysis:
Yield:serves 10
Per serving:
211 Cal; 9g Fat; 28g Carbohydrate;
3g Protein; 82mg Cholesterol; 69mg Sodium;
Exchanges:1 fruit; 1 bread; 2 fat exchanges



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Per serving (excluding unknown items): 944 Calories; 94g Fat (84% calories
from fat); 12g Protein; 27g Carbohydrate; 55mg Cholesterol; 18mg Sodium