Mystery Chef Blueberry Pie Gngm74B

* Exported from MasterCook *

MYSTERY CHEF BLUEBERRY PIE GNGM74B

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Desserts
Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Fresh Bluberries
1/2 cup Sugar
2 tablespoons Cornstarch
1/4 cup Water
1 teaspoon Grated Lemon Rind
1 cup Heavy Cream
Baked Pie Shell

Mash 1 cup of blueberries. In 2 qt. saucepan, stir together sugar and
cornstarch. Gradually stir in the water until smooth. Stir in mashed
blueberries and lemon rind. Cook over medium heat, stirring, until thickened
and boiling. Boil 1 minute. Turn into a bowl; cover with wax paper. Cool. Fold
in remaining berries. Whip cream until double in volume. Spread 1 1/2 cup of
whipped cream over bottom and up sides of pie shell. Fill with blueberry
mixture. Garnish with remaining whipped cream. Chill until set -- about 3
hours. From: Pattie Knox GNGM74B

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