New Fashioned Rhu-Berry Pie

* Exported from MasterCook *

New Fashioned Rhu-Berry Pie

Recipe By : Pillsbury, All-American Picnics & Barbecues
Serving Size : 8 Preparation Time :0:00
Categories : Blueberries Desserts
Pies Rhubarb

Amount Measure Ingredient -- Preparation Method
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15 ounce pkg. refrigerated pie crust -- or homemade 2 crust
2 cups cut-up rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour
1/8 teaspoon nutmeg
1 dash salt

Prepare pie crust according to pkg. directions for 2 crust pie or make
homemade pastry for 2 crust 9" pie.
Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss
lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and
flute. Cut slits in top crust.
Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust
with strips of foil after 15-20 minutes of baking to prevent excessive
browning.

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NOTES : Per serving: 360 cals., 15 g. fat, 15 mg. chol.
Wonderful flavor, like inventing a new fruit.