No-Crust German Chocolate Pie

* Exported from MasterCook Mac *

No-Crust German Chocolate Pie

Recipe By : BH&G (adapted from)
Serving Size : 8 Preparation Time :0:00
Categories : Desserts, pies and puddings*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ounces German chocolate
1/2 cup butter or margarine
1 teaspoon vanilla
3 beaten eggs
3/4 cup sugar -- (orig 1 cup)
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup chopped walnuts
whipped cream
additional chopped nuts for garnish -- optional

In a saucepan, melt chocolate and butter or margarine over low heat; remove
from heat.
Stir in vanilla; cool.

Lightly grease and flour a 9" pie plate.
Preheat oven to 350F.

In a small mixer bowl, combine eggs, sugar, flour, and salt.
Beat with electric mixer just till blended; DO NOT OVERBEAT.
Fold in cooled chocolate mixture; fold in the 1 cup nuts.
Pour into prepared pie plate.

Bake at 350F for 1 hour or till knife inserted just off-center comes out clean.
Refrigerate the pie overnight before serving.
To serve, dollop it with whipped cream and garnish with additional chopped
walnuts, if desired.



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NOTES : Rich and yummy.