No-Crust Sweet Potato Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: No-Crust Sweet Potato Pie
Categories: Pies, S_living
Yield: 1 Servings

4 Sweet potatoes; *
1 c Sugar
1/2 c All-purpose flour
1/2 c Butter or margarine;softened
1 Egg
1/2 ts To 1 tsp almond extract
Whipped cream

* Medium sizepeeledcookedmashed
Combine all the ingredients except whipped cream
in a large mixing bowl; beat at medium speed of
electric mixer until well blended. Spoon mixture into
a 9-inch pie plate. Bake at 450^ for 25 minutes or
until lightly browned. Serve warm or cool with a
dollop of whipped cream. YIELD: One 9-inch pie.

Source: Southern Living Annual Recipes, 1984 From the
cookbook files of: Deidre-Anne Penrod, FGGT98B on *P,
J.PENROD3 on GEnie

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