Nutty Choco-Pumpkin Ice Cream Pie *

---------- Recipe via Meal-Master (tm) v8.05

Title: Nutty Choco-Pumpkin Ice Cream Pie *
Categories: Pies
Yield: 8 servings

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4 Chocolate toffee bars 1.4oz
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coarsely chopped
1 1/2 pints Vanilla ice cream -- soften
1 9" chocolate cookie crust
1/2 cup Solid pack pumpkin
2 tablespoons Sugar
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg

Combine half the candy bar pieces and 1 pint softened ice cream in a small
bowl. Spoon into crust, smoothing top. Freeze until hardened, about 3
hours. Mix together remaining ice cream, pumpkin, sugar, cinnamon and
nutmeg in a small bowl. Spread over top of frozen ice cream layer. Return
to freezer for 1 hour. Press remaining candy pieces around outside rim of
pie. Return to freezer for 2 hours more or overnight. To serve, let stand
at room temperature to soften.

SOURCE: Family Circle Magazine, 10/10/95.

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