Old Fashioned Lemon Meringue Pie

* Exported from MasterCook *

Old Fashioned Lemon Meringue Pie

Recipe By : Quick and Delicious Diabetic Desserts By Mary Jane
Finsand
Serving Size : 8 Preparation Time :1:00
Categories : Diabetic Puddings & Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry Shell -- baked
3/4 C Granulated Fructose
1 C Water
1/4 Tsp Salt
1/2 C Corn Starch
3/4 C Water
4 Egg Yolk -- slightly beaten
1/2 C Lemon Juice
2 Tbsp Margarine
1 Tsp Lemon Peel -- dried
4 Egg White
1/4 Tsp Cream Of Tartar
2 Tbsp Fructose
2 Tbsp Granulated Sugar Replacement

Combine the 3/4 c fructose, the 1 c water and salt in a saucepan. Stir
and cook until boiling. Combine cornstarch and the 3/4 c water in a
small bowl, and mix thoroughly. Stir cornstarch mixture slowly into
boiling fructose mixture. Cook until thick and clear. Remove from heat.
Combine beaten egg yolks and lemon juice. Stir in to thickened hot
mixture. Return to heat and continue cooking stirring constantly until
mixture boils rapidly again. Remove from heat; then stir in margarine
and lemon peel. Pour into pie shell. For meringue: Combine egg whites
and cream of tartar in a mixing bowl and beat until frothy. Combine the
2 T. fructose and sugar replacement in a small cup. Continue beating egg
whites, gradually adding combined

Exchange, 1 serving (without pastry shell) 1/2 skim milk, 1 fruit
Calories, 1 serving (without pastry shell) : 95
Carbohydrates, 1 serving (without pastry shell) 17 g

Copied from the files of Dianne Waller

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NOTES : CALORIES PER SLICE : 176 (With pastry shell)