Old-Fashioned Chicken Pot Pie

* Exported from MasterCook *

OLD-FASHIONED CHICKEN POT PIE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 T Butter Or Margarine
3 T Flour -- Unbleached
1/4 c Green Onion -- Chopped
1 Env. Vegetable Soup Mix -- *
2 c Milk
2 c Chicken -- Cooked And Cut Up
10 oz Broccoli Spears -- Frozen, **
1/4 c Parmeasan Cheese -- Grated
1/8 t Pepper
Pastry For Single Crust Pie
1 Egg Yolk -- Large
2 T -- Water

* Use Lipton's Vegetable Recipe Soup Mix in this
recipe. ** Cook broccoli spears according to
directions on package and drain.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 425 degrees F. In
large saucepan, melt butter and cook flour with green
onion over medium heat, stirring constantly, 3 minutes
or until flour is bubbling. Stir in vegetable recipe
soup mix blended with the milk. Bring just to the
boiling point, then simmer, stirring constantly, 5
minutes or until thickened. Stir in chicken,
broccoli, cheese, and pepper. Turn into a lightly
greased 1 quart round casserole or souffle dish. With
rolling pin, roll pastry into a 9-inch circle; arrange
over casserole. Press pastry around edge of casserole
to seal; trim off excess pastry, then flute the edges.
Brush pastry with egg yolk beaten with water. With
the tip of a sharp knive make small slits in pastry.
Bake for minutes or until crust is golden.



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