Old-Fashioned Peach Pie

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Old-Fashioned Peach Pie
Categories: Pies
Yield: 6 Servings

0.75 c Sugar
3.00 tb Enrichcd flour
0.25 ts Nutmeg or cinnamon
5.00 c Sliced peachcs
. . .
1.00 Recipe Plain Pastry
. . .
2.00 tb Butter or

margarine

Combine sugar, flour, and spice. Add to peaches; mix lightly. Spread
in 9 inch pastry-lined pieplate; dot with butter. (Sprinkle with
extra nutmeg or cinnamon, if desired.) Top with lattice crust; crimp
cdges. Bake in hot oven (400=F8) 40 to 45 minutcs or till done. Serve
warm with whipped cream or ice cream; or pass pitcher of cream.

Lattice Crust: Cut strips of dough 1/2 to 3/4 inch wide with pastry
wheel or knife. Lay lengthwise strips on top of filled pie at 1-inch
intervals. Fold back alternate strips to help you weave crosswise
strips over and under, placing them on the diagonal. Trim bottom
crust and lattice strips even with outer rim; seal edges. Dampen edge
lightly with water and place extra strip over it, covering ends of
lattice. Seal, crimp edge.

Tasting-Test Kitchen note: For drained canned or frozen peaches, use
only
1/3 cup sugar.

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