Olga's Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: OLGA'S PUMPKIN PIE
Categories: Pies, Holiday, Low-cal
Yield: 6 servings

1 1/2 c Cornflakes
1 ts Diet Margarine; Melted
1 tb ;Hot Water
1/2 c Dietetic Maple Syrup
1 c Nonfat Milk
2 pk Dietetic Butterscotch Or
-Vanilla Pudding
1 c Pumpkin; Canned Or Fresh
-Cooked
1 lg Egg

Preheat the oven to 325 Degrees F. Crush the cornflakes. Mix the
margarine and water, blending well, then add to the cornflakes, mixing
well. Spread the mixture evenly in a 9-inch pie pan, pressing frim around
the edge with a spatula. Bake for 8 to 10 minutesin the oven, remove and
let cool to room temperature. Blend the remaining ingredients in a
saucepan and cook, over medium heat, while stirring constantly, until it
reaches a boil. Cool to room temperature and then pour into the pie shell.
Chill for at least three hours before serving.

Exchanges per serving: 1 serving = 1 1/2 breads. Calories per serving: 110

From Recipes For Diabetics by Billie Little

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