Oven-Baked Rum-Raisin-Apple Graham-Cracker Pi

---------- Recipe via Meal-Master (tm) v8.05

Title: Oven-Baked Rum-Raisin-Apple Graham-Cracker Pi
Categories: Pies, Low-cal
Yield: 8 Servings

1 Graham-cracker pie shell
-ready-to-fill
20 oz Pie-sliced apples; unsweeten
-not pie filling
1 1/2 c Seedless raisins
1/3 c 80-proof rum
6 tb Free-pouring brown sugar
2 tb Cornstarch
2 ts Vanilla extract
2 ts Orange peel; grated
-(or 1 tsp bottled peel)
1 1/2 ts Pumpkin-pie spice
-(or 1/2 ts ea. cinnamon,
-nutmeg, ginger)
1/4 ts Salt

Unwrap piecrust. Drain apples and combine with remaining ingredients. Spoon
into shell. Invert an aluminum pie pan over the filling to protect from
drying out while baking, or cut a circle of aluminum foil and place over
the filling. Bake in a preheated 425 oven for 35 to 40 minutes. Cool before
cutting or serve chilled.

{230 calories per serving}

SUGAR-FREE FILLING: Omit brown sugar. Spoon half the filling into the pie
shell. Sprinkle with sugar substitute (equal to 6 tablespoons). Add
remaining fruit filling. Cover filling with foil. Reduce baking time to 25
to 30 minutes. {210 calories per serving}

SOURCE: Slim Gourmet Sweets & Treats (pg. 54)

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